Soup of Red Fruit and Meringue

Soup of Red Fruit and Meringue

Soup of Red Fruit and Meringue. Red fruit + sugar + grenadine syrup = here are three key ingredients to the success of a delicate fruit soup.

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Soup of Red Fruit and Meringue
Serves 6
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 20 oz frozen berries
  2. 5 oz sugar
  3. 2 tablespoons grenadine syrup
  4. 1 cup water
Instructions
  1. Boil water with sugar and let cool.
  2. Place the frozen berries and grenadine syrup in a blender and mix by gradually adding the mixture of water and cooled sugar until smooth texture.
  3. Pour into bowls. Finally, add a scoop of Italian meringue.
Jungle Recipe http://junglerecipe.com/

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