Easy Peasant Toast
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- Fresh cream
- Large slices of farmhouse bread
- Grated cheese
- Cut slices of bread.
- In a bowl, mix one teaspoon of fresh cream (per slice of bread) and a teaspoon of mustard.
- Spread out the mixture on a slice of bread, place over the bacon and the grated cheese.
- Drizzle with olive oil and a little oregano.
- Bake in the oven up to 10 minutes at 350 ° and serve with a green salad.
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