Dip Sauce Beetroot and Mint

Dip Sauce Beetroot and Mint

Dip Sauce Beetroot and Mint ! It takes 5 minutes to do, all pink in her jar, she adds a fresh touch to the summer! When we start, we can not stop.

I love beets but promised, even those who do not love will appreciate this beet-mint sauce.
It tastes a little sweet and tart and goes very well with vegetables ..
I highly recommend you to test if you have not already did.

Dip Sauce Beetroot Mint
Serves 3
Write a review
Prep Time
10 min
Prep Time
10 min
  1. 9 oz of cooked beets
  2. 3 oz cream cheese
  3. 2 tablespoons Greek yogurt
  4. 2 sprigs of fresh mint
  5. 2 tablespoons balsamic vinegar
  6. salt pepper
  1. Cut the beets into small pieces. Rinse and thin out the leaves mint. Place the pieces of beetroot and mint leaves in the mixer bowl with the remaining ingredients. Mix a few minutes until a homogeneous mixture
  2. Pour into a bowl. Keep cool. Serve this sauce as an accompaniment to salads and chips.
Jungle Recipe http://junglerecipe.com/

You may also like

Warning: count(): Parameter must be an array or an object that implements Countable in /var/customers/webs/junglerecipe/wp-includes/class-wp-comment-query.php on line 388