The spiral biscuits, it titillated me to try because I find it really too beautiful.
I took out my perfect shortbread recipe of my grandmother (do not try to make me change it is the basis for all my cookies) and I adapted the technique for shortbread spiral.

Chocolate and Vanilla Shortbread Spiral

2015-11-19 03:55:24

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White paste

1. 10 oz of flour
2. 5 oz sugar
3. 3 oz of butter
4. 1 egg
5. 2 tablespoons milk
6. 2 teaspoons vanilla extract

Cocoa paste

1. 9 oz of flour
2. 1 oz cocoa powder
3. 5 oz of sugar
4. 3 oz of butter
5. 1 egg
6. 4 tablespoons milk

Instructions

1. all in a food processor endowed with the sheet and stops as soon as the dough picks up over itself, or else in a large bowl with your hands. We put the two pasta and stored in the fridge for an hour, the paste will work better later.
2. Lightly flour the plan of work and spread the 2 pastes to form two squares. Lay the one upon the other
3. Cut this square of 2 layers in 2 and place rectangles one on the other. Spread thinly again with the rolling pin and form a coil from the cut side.
4. Put back in the fridge 30 minutes, preheat oven to 325 ° F and cut slices, place on parchment paper and bake for 15-20 minutes depending on the power of your oven, let cool and enjoy!

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