The spiral biscuits, it titillated me to try because I find it really too beautiful.
I took out my perfect shortbread recipe of my grandmother (do not try to make me change it is the basis for all my cookies) and I adapted the technique for shortbread spiral.

Chocolate and Vanilla Shortbread Spiral
2015-11-19 03:55:24

White paste
- 10 oz of flour
- 5 oz sugar
- 3 oz of butter
- 1 egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract
Cocoa paste
- 9 oz of flour
- 1 oz cocoa powder
- 5 oz of sugar
- 3 oz of butter
- 1 egg
- 4 tablespoons milk
Instructions
- all in a food processor endowed with the sheet and stops as soon as the dough picks up over itself, or else in a large bowl with your hands. We put the two pasta and stored in the fridge for an hour, the paste will work better later.
- Lightly flour the plan of work and spread the 2 pastes to form two squares. Lay the one upon the other
- Cut this square of 2 layers in 2 and place rectangles one on the other. Spread thinly again with the rolling pin and form a coil from the cut side.
- Put back in the fridge 30 minutes, preheat oven to 325 ° F and cut slices, place on parchment paper and bake for 15-20 minutes depending on the power of your oven, let cool and enjoy!
Jungle Recipe http://junglerecipe.com/