Spinach Artichoke Parmesan Dip Sauce

Spinach artichoke parmesan dip sauce

Spinach artichoke parmesan dip sauce! In New York, last year, I tried a very very good Dip sauce. This amazing flavor running through my head since!

I tried a very very good Dip sauce.
This sauce is composed of a hot mixture of spinach and artichokes in which we dipped corn chips.
This amazing flavor running through my head since!
I tried last week, falling by chance on canned artichokes then I thought it was hard to find.
The good opportunity to prepare a nice aperitif with friends.

Spinach Artichoke Parmesan Dip Sauce
Serves 3
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 5 oz grated parmesan
  2. 10 oz chopped spinach
  3. 1 can of canned artichoke
  4. 3 oz fresh cream
  5. 5 oz cream cheese (fresh cheese)
  6. 1 small clove garlic
Instructions
  1. Preheat oven to 350 ° F. Defrost spinach by cooking them in a pan until all the water has evaporated. Peel the garlic clove. Drain the artichoke hearts.
  2. Place all ingredients in the blender and mix. Add salt and pepper if necessary. Pour into a small pan gratin.
  3. Bake at 350 ° F for about 30 minutes until the top begins brown .
Jungle Recipe http://junglerecipe.com/

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